Maamoul with White chocolate box

80,00 EGP

Orienting our White Chocolate-Coated Maamoul Dates Box, where decadent dates meet velvety white chocolate. Partake the exquisite blend of flavors, perfect for elevating your snack time or lunchbox treats.
Coddle in the irresistible fusion of sweetness and luxury, making every moment memorable.

SKU: 6223006311480 Categories: ,

Description

Additional information:

  • Indulge in the exquisite blend of cinnamon and dates with Abu Auf’s Maamoul Dates & Cinnamon Box.
  • Each bite is a delightful symphony of unique flavors and a crispy texture, perfect for satisfying your sweet cravings.
  • It is ideal for snacking during tea time, gatherings, or as a thoughtful gift to your loved ones.
  • Conveniently packed, it’s your perfect companion for on-the-go snacking or adding a touch of sweetness to your lunchbox.
  • Experience Middle Eastern tradition in every bite, adding a touch of warmth and sweetness to your day.

White Chocolate Maamoul Tart:

Ingredients:

  • Maamoul with white chocolate (1 box)
  • Butter (1/2 cup, melted)
  • Cream cheese (1 cup)
  • Fresh berries for topping

Directions:

  • Crush the Maamoul with white chocolate and mix with melted butter.
  • Press the mixture into a tart pan to form the crust.
  • Blend cream cheese until smooth and spread over the crust.
  • Chill in the fridge for at least 2 hours.
  • Top with fresh berries before serving.

White Chocolate Maamoul Milkshake:

Ingredients:

  • Maamoul with white chocolate (2 pieces)
  • Vanilla ice cream (2 cups)
  • Milk (1 cup)

Directions:

  • Blend Maamoul with white chocolate, vanilla ice cream, and milk.
  • Pour into a glass and garnish with crumbled Maamoul on top.
  • Serve chilled.

White Chocolate Maamoul Parfait:

Ingredients:

  • Maamoul with white chocolate (3 pieces, crushed)
  • Greek yogurt (1 cup)
  • Honey (2 tbsp)
  • Sliced almonds for garnish

Directions:

  • Mix crushed Maamoul with white chocolate into Greek yogurt.
  • Layer the mixture with honey in glasses.
  • Repeat layers and finish with sliced almonds on top.

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