Description
Kabsa Spice Blend:
- A unique blend of spices for authentic Kabsa flavor
- Ideal for rice dishes, grilled meats, and more
- Weight: 75 gm
- Easy to use – sprinkle and enjoy the transformation
Marinades:
- Apply Kabsa spices as a seasoning for meats or vegetables before grilling or roasting.
Soups and Stews:
- Enhance flavor by adding Kabsa spices to broths for a Middle Eastern twist.
Rice Dishes:
- Sprinkle Kabsa spices while cooking rice for a flavorful side dish.
Traditional Kabsa Rice:
Ingredients:
- 2 cups basmati rice
- 1 kg chicken, cut into pieces
- Kabsa spices (2 tbsp)
- Chopped vegetables (carrots, peas, bell peppers)
- 1 onion, chopped
- 4 cups chicken broth
Directions:
- Sauté chicken and onions, add Kabsa spices.
- Add rice, vegetables, and chicken broth.
- Cook until rice is tender.
Kabsa Spiced Lamb Skewers:
Ingredients:
- 500g lamb cubes
- Kabsa spices (3 tbsp)
- Yogurt (1/2 cup)
- Lemon juice (2 tbsp)
- Garlic cloves, minced
Directions:
- Mix Kabsa spices, yogurt, lemon juice, and garlic to form a marinade.
- Coat lamb cubes and refrigerate for at least 2 hours.
- Skewer and grill until cooked.
Vegetarian Kabsa Couscous:
Ingredients:
- 1 cup couscous
- Kabsa spices (1.5 tbsp)
- Mixed vegetables (zucchini, cherry tomatoes, carrots)
- Chickpeas (1 can, drained)
- Vegetable broth (2 cups)
Directions:
- Sauté vegetables, add Kabsa spices.
- Stir in couscous and vegetable broth.
- Mix in chickpeas, cook until couscous is tender.
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