Description
- Usage:
- Sprinkles above all fries types and recipes for uncommon tasty aroma and taste
- Sprinkle the Potato Spices directly on raw or cooked potatoes before baking, roasting, or frying.
- Mix with olive oil and coat potatoes for a flavorful twist.
- Stir into mashed potatoes for an instant burst of savory goodness.
Garlic Parmesan Roasted Potatoes:
Ingredients:
- Potatoes (cubed)
- Olive oil
- Garlic powder
- Parmesan cheese (grated)
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 30-35 minutes.
- Sprinkle Parmesan cheese over the potatoes and bake for an
- Additional 5 minutes.
Spicy Cajun Potato Wedges:
Ingredients:
- Potato wedges
- Cajun seasoning
- Paprika
- Olive oil
- Salt
Directions:
- Preheat oven to 425°F (220°C).
- Toss potato wedges with olive oil, Cajun seasoning, paprika, and salt.
- Spread on a baking sheet and bake for 25-30 minutes or until crispy.
Rosemary Garlic Mashed Potatoes:
Ingredients:
- Potatoes (peeled and diced)
- Butter
- Milk
- Garlic powder
- Dried rosemary
- Salt and pepper to taste
Directions:
- Boil potatoes until tender, then mash.
- In a saucepan, heat butter, milk, garlic powder, and dried rosemary.
- Mix the seasoned liquid into the mashed potatoes until smooth.
Season with salt and pepper.
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