Description
Usage:
- Marinate all fish types and recipes with these spices for perfect taste and unique aroma like fish restaurants.
- Sprinkle fish spices directly on fish before cooking.
- Mix with olive oil or butter for a marinade or basting sauce.
- Use as a seasoning in fish soups or stews.
- Experiment with different cooking methods like grilling, baking, or pan-searing.
Grilled Lemon Herb Salmon:
Ingredients:
- Salmon fillets
- Fish spices
- Lemon juice
- Olive oil
- Fresh herbs (e.g., dill, parsley)
- Salt and pepper to taste
Directions:
- Preheat grill.
- Season salmon fillets with fish spices, salt, and pepper.
- Mix lemon juice, olive oil, and fresh herbs. Brush onto salmon.
- Grill until fish flakes easily, turning once.
Baked Garlic Butter Cod:
Ingredients:
- Cod fillets
- Fish spices
- Garlic, minced
- Butter
- Lemon zest
- Paprika
- Salt and pepper to taste
Directions:
- Preheat oven.
- Season cod with fish spices, salt, and pepper.
- Melt butter, add minced garlic, and sauté briefly. Stir in lemon zest.
- Place cod in a baking dish, pour garlic butter mixture over, sprinkle with paprika.
- Bake until fish is opaque and flakes easily.
Spicy Fish Tacos:
Ingredients:
- White fish fillets (e.g., tilapia)
- Fish spices
- Corn tortillas
- Cabbage slaw
- Avocado slices
- Sriracha mayo
- Lime wedges
Directions:
- Season fish with fish spices and grill or pan-sear until cooked.
- Warm corn tortillas.
- Assemble tacos with fish, cabbage slaw, avocado slices.
- Drizzle with sriracha mayo and serve with lime wedges.
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