Description
Flavor:
- Rich, aromatic, and bold taste profile.
- Enhances flavor, adds aroma, elevates ordinary recipes.
Usage:
- Sprinkle on meats, vegetables, soups, and sauces for an irresistible flavor boost.
Seasoning:
- Enhance the flavor of various dishes by sprinkling ground black pepper.
- Marinades: Add to marinades for meats and vegetables.
- Salads: Sprinkle on salads for a burst of flavor.
- Soups and Stews: Enhance the taste of soups and stews.
- Beverages: Some enjoy a pinch in beverages like chai tea or lemonade.
Black Pepper Chicken Stir-Fry:
Ingredients:
- 500g boneless, skinless chicken breast (sliced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp ground black pepper
- 2 tbsp vegetable oil
- 3 bell peppers (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
Cooking Directions:
- In a bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, and ground black pepper for 15 minutes.
- Heat vegetable oil in a wok over high heat.
- Add garlic, stir-fry for 30 seconds, then add marinated chicken and cook until browned.
- Add bell peppers and onions, stir-fry until vegetables are tender-crisp.
- Serve over rice or noodles.
Calories:
- Approximately 300 calories per serving.
Suitable For:
- Ground black pepper is generally safe for most people.
- However, individuals with gastrointestinal conditions or allergies
- should consume it in moderation.
- It is suitable for adults and children.
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