Description
Ideas for recipes to enjoy more pistachios:
- Pistachio-Crusted Salmon:
- Coat salmon fillets with crushed pistachios mixed with breadcrumbs.
- Bake or pan-sear until the salmon is cooked and the pistachio crust is golden and crispy.
- Serve with a side of lemon wedges and fresh greens for a delicious and nutritious meal.
- Pistachio Pesto Pasta:
- Make a traditional pesto sauce using basil, garlic, olive oil, Parmesan cheese, and lemon juice.
- Add a generous amount of crushed pistachios to the pesto sauce for extra texture and flavor.
- Toss the cooked pasta in the pistachio pesto sauce until well coated.
- Garnish with additional pistachios and Parmesan cheese before serving.
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