Description
Flavor:
– Smoked Paprika
Usage:
- For marinate chicken & meat , above fries or salads
- Sprinkle on grilled meats, vegetables, or potatoes.
- Mix into marinades or rubs for added depth.
- Stir into soups, stews, or sauces for smoky flavor.
- Use as a garnish for deviled eggs or hummus.
Smoky Paprika Chicken:
Ingredients:
- Chicken pieces
- Smoked paprika
- Olive oil
- Garlic
- Salt and pepper
Directions:
- Season chicken with smoked paprika, salt, and pepper.
- Sauté garlic in olive oil, then brown chicken.
- Bake until fully cooked.
Paprika Roasted Vegetables:
Ingredients:
- Assorted vegetables (e.g., bell peppers, zucchini, carrots)
- Smoked paprika
- Olive oil
- Herbs (rosemary, thyme)
Directions:
- Toss vegetables with olive oil, smoked paprika, and herbs.
- Roast in the oven until tender.
Spanish Paprika Shrimp:
Ingredients:
- Shrimp
- Smoked paprika
- Lemon juice
- Garlic
- Parsley
Directions:
- Sauté shrimp with garlic in olive oil.
- Season with smoked paprika, lemon juice, and parsley
Reviews
There are no reviews yet.