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Savoring Sweet Moments With Abu Auf Egypt’s Dry Mango.

Dry Mango

Indulge your taste buds in the exotic world of dry mango with Abu Auf Egypt! This blog unveils the delightful journey of this tropical fruit, exploring its benefits and the unique experience of relishing dry mango.

Benefits of Mango:

  • Rich in vitamins A and C.
  • promoting healthy skin and immune systems.
  • High fiber content aids digestion and supports a healthy gut.
  • Antioxidants help combat free radicals, contributing to overall well-being.

Most of us ask what the real difference is between regular and dry mango:

  • While fresh mango is juicy and succulent.
  • Dry mango offers a concentrated sweetness and chewy texture.
  • Drying intensifies the flavor, preserving the nutritional value with a longer shelf life.

Taste of Dry Mango:

  • Experience a burst of sweetness with a hint of tanginess.
  • Chewy and satisfying, the texture adds a delightful element to the flavor.

mango

Before offering you tasty recipes, let me introduce you Abu Auf delectable premium types:

Dried Mango with Sugar – 100 gm:

Indulge in the natural sweetness of Abu Auf Egypt’s Sliced Dried Mango (100 gm) – a healthy, antioxidant-rich snack meticulously prepared for a deliciously satisfying treat at the peak of ripeness.

And if you are a sugar-free friend, Abu Auf offers dried mango without sugar:

Dried mango with sugar free: 

Experience the pure, natural sweetness of Abu Auf Egypt’s Sliced Dried Mango Without Sugar – a wholesome and delightful snack choice.

Tasty Ways to Enjoy Dry Mango:

  • Snack on it as is for a quick energy boost.
  • Chop and sprinkle over yogurt or oatmeal.
  • Include in trail mixes for a tropical twist.
  • Blend into smoothies for a sweet and nutritious kick.
After we know various tasty ways to enjoy Abu Auf’s delectable dry mango, there will be yummy and easy-prepared recipes:

Veggie Spring Rolls with Thai Mango Dipping Sauce

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

Ingredients:

  • Thai Mango Dipping Sauce:
  • 1 ripe mango, diced1 (1 inch) piece fresh ginger, grated
  • 2 tablespoons sweet Thai chili sauce
  • 2 tablespoons rice vinegar
  • 1 lime, juiced
  • ½ cup fresh Thai basil and/or cilantro, chopped

Veggie Spring Rolls:

  • 1 large avocado – peeled, pitted, and thinly sliced
  • 2 cups fresh vegetables such as cucumbers, lettuce, microgreens, carrots and bell peppers, thinly sliced, diced or cut into matchsticks
  • Salt and pepper to taste
  • ½ cup cilantro leaves
  • ½ cup fresh mint leaves
  • 8 rice paper wrappers
  • 1 teaspoon Chopped peanuts for topping

Directions:

  • Combine all the dipping sauce ingredients except the basil and cilantro in a blender.
  • Blend until smooth, add the basil and cilantro, and pulse until chopped.
  • Pour into a bowl, cover, and place in the fridge until serving.
  • Squeeze a little lime juice over the sliced avocado.
  • Create an assembly line of vegetables and herbs so they are ready to go.
  • Fill a shallow dish with warm water.
  • Add a rice paper sheet, one at a time, for 5 to 10 seconds.
  • Remove and place on a flat surface.
  • Toward one end of the rice wrapper, begin layering with 1 to 2 slices of avocado, small handfuls of fresh cilantro and mint, and a handful of veggies.
  • Sprinkle the veggies with salt and pepper.
  • Fold both ends to the center and roll the sheet as tightly as possible without ripping.
  • Place each prepared spring roll on a serving platter and cover with Reynolds Wrap® Aluminum Foil to keep the spring rolls from drying out.
  • Continue adding the remaining ingredients to the platter as you work.
  • Keep the spring rolls covered with foil at all times.
  • Serve the spring rolls with the mango dipping sauce and chopped peanuts (if desired).

Chinky’s Mango Bread:

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 20

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ¼ cups white sugar
  • 2 eggs
  • ¾ cup vegetable oil
  • 2 ½ cups mangos, peeled, seeded and chopped
  • 1 teaspoon lemon juice
  • ¼ cup raisins

Directions:

  • Combine all of the dry ingredients.
  • Beat eggs with oil and add to flour mixture.
  • Add mangoes, lemon, and raisins.
  • Pour into 2 greased 8 x 4 loaf pans.
  • Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until the toothpick comes out clean.

Finally, Embark on a flavor journey with Abu Auf Egypt’s premium dry mango varieties. Choose between the classic sweetness of mango with sugar or the pure, unadulterated goodness of sugar-free options. Explore our collection and savor the richness of dry mango – because every moment deserves a sweet celebration.